Broccolini Burrata Salad

Broccolini Burrata Salad

Salads are great, Here is one of my creations
Course: Salad
Cuisine: American


  • 1 Lbs Broccolini blanched and cut into 2 inch strips.
  • 1/2 Lbs Burrata quartered
  • 2 small avocados peeled and quartered
  • 1/2 red pepper in strips
  • 1/2 seedless cucumber sliced
  • 2 roma tomatoes sliced
  • classic vinaigrette
  • 2 tsp dijon mustard
  • 1 small shallot finely diced
  • 1 small clove garlic minced
  • 1/4 tsp ground black pepper
  • 1/2 tsp sal1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 cup white wine vinegar
  • 3/4 cup olive oil
  • 3/4 tsp salt


  • Start out by blanching your broccolini. Do this by plunging it into salted boiling water for just a minute our two. Test for doneness by squeezing the stem, if it crushes it’s ready. Stop the cooking process by removing them to cold water. Do this in 2 batches.
  • Next make the vinaigrette, placing all ingredients in a mason jar or glass jar with tight fitting lid and shaking well.
  • To assemble the salad take a look at picture. But basically start by placing the broccolini on the center of your plate or platter and then garnishing with remaining items. Drizzle with salad dressing. Voila.

Posted in ,