Coconut Curry Winter Squash

Coconut Curry Winter Squash

Course: Side Dish
Cuisine: Thai


  • 2 + 1/4 lbs kabocha squash
  • 1/2 cup water
  • 1 – 14 oz can coconut milk
  • 3/4 Tbls red curry paste
  • salt
  • Cilantro


  • Peel squash , cut in half , scoop out seeds, cut in 1 inch cubes , place in a large pot with water and a little salt, bring to a boil cover and simmer gently 15 to 20 minutes until just done.Remove to a colander, Drain off water if there is any left. In same pot, pour in the coconut milk and curry paste, whisk together . Add squash back into pot and gently stir . Garnish with cilantro . What could be easer?