Crispy Skin Bronzino

Crispy Skin Bronzino

Prep Time10 mins
Cook Time8 mins
Course: Fish, Main Course


  • 2 tbls grape seed or canola oil
  • 4 Skin on Boneless Bronzino Filets
  • ½ cup flour
  • ½ cup corn starch
  • salt and pepper to taste
  • lemon juice
  • olive oil


  • Combine Cornstarch + Flour in a bowl add a little salt + Pepper
  • Heat Oil in a Heavy Gage frying pan.
  • Season the Fish with Salt and Pepper , Coat them with a generous amount of the flour mixture, then add to hot pan with Skin side down cook over moderate flame about 4 Minutes
  • At this point the fish should be about 80% of the way cooked , Flip them over cook just one or two more minutes
  • Plate , then drizzle with a little lemon Juice and olive oil.
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