Curried Chicken

Curried Chicken

Prep Time20 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian


  • 1 tbs grape seed oil
  • 2 lbs chicken thigh boneless and skinless
  • 2 large thumb size pieces Fresh Ginger peeled + grated
  • 4 cloves garlic chopped
  • 3 tsp curry powder
  • 1 Large onion medium dice
  • 1 ¼ Chicken Broth
  • ½ Coconut Milk if desired
  • salt and pepper to taste
  • 2 tbs Scallions + Cilantro
  • If you desire to kick it up a notch add cumin , coriander , hot pepper + Turmeric


  • Heat oil in a large heavy gauge pot .I like cast iron.
  • Season Chicken with salt and pepper on both sides Add to hot pan and brown off for about 10 minutes on each side using moderate to high heat.
  • Try not to disturb too much during browning process.
  • Take Chicken out , leaving burner on add spices to pan stirring for 15 seconds, add garlic and ginger cook another 45 seconds stirring constantly.
  • Add onion cook covered stirring occasionally for 10 minutes.
  • Add Chicken back to pan along with Chicken broth cover and simmer 20 minutes.
  • Stir in coconut milk and garnish with cilantro and Scallions.
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