Pancetta or Prosciutto wrapped Asparagus
Its Spring time eat asparagus Recipes don’t get much easier than this
- 1 lbs asparagus
- 6 oz. pancetta or prosciutto
- 1 tsp lemon zest
- Preheat oven 375°
- Cut off the bottom half inch off of your asparagus, then peel the next 1/2 inch . Now wrap the spears in Pancetta or prosciutto . Spread them out on a sheet pan and bake on the upper third of oven for 20 minutes. A little lemon zest is always nice at the end.