Pasta Pesto + Peas

Pasta Pesto + Peas

Course: Main Course, Side Dish
Cuisine: Italian
Keyword: Starch

Ingredients

  • 1/3 Lbs fusilli pasta
  • 3 Tbls 3 herb + walnut Pesto chefrichkukle.com/3-herb-walnut-pesto/
  • 2 Tbls unsalted butter
  • 1 cup frozen peas defrosted
  • s + p
  • 1/4 cup grated parmigiana reggiano

Instructions

  • Cook Pasta very al dente. Drain reserving 1 + 1/4 cups of the cooking water. Return pasta to pot along with the water, pesto ,butter and peas. Return to a boil + stir till sauce thickens season with Salt and pepper . Top off with cheese.