Beer Glazed Vegetables

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Beer Glazed Vegetables

I created this a few years back for Tap New York at Hunter Mountain
Course Side Dish
Cuisine Vegetarian


  • 6 oz. Stout or Lager Beer
  • ¼ cup Maple Syrup
  • 2 Tbls Honey
  • 2 Tbls Mirin
  • Juice of 1/2 lemon
  • 1 Tbls soy sauce
  • ½ Tlbs Sriracha Chili sauce
  • 1 Stars of Star Anise
  • 3 Tbs Grape Seed oil
  • 1 Tbls grated ginger
  • 4 Cups mixed vegetables broccoli, cauliflower, green beans ,baby carrots, or whatever you have lying around , just cut the vegetables that take a little longer to cook a little smaller.
  • 10 cherry tomatoes cut in half
  • Scallions or chives for Garnish


  • Mix together first 8 ingredients in a sauce pot and reduce by half.Remove star anise .
  • Heat oil in sauté pan , cook ginger 1 minute, add your vegetables, cook over high heat covered for 3 to 4 minutes (this helps steam it a little) Now add 1/4 cup of your glaze cook over high heat uncovered stirring occasionally until all glaze is absorbed and the veggies are slightly browned, about 6 or 7 minutes.Toss the cherry tomatoes in at the end. Top with chopped ,scallions or chives. Enjoy
 PS this glaze can be used for meat or Fish.