Broccolini Burrata Salad

Broccolini Burrata Salad

Salads are great, Here is one of my creations
Course Salad
Cuisine American


  • 1 Lbs Broccolini blanched and cut into 2 inch strips.
  • ½ Lbs Burrata quartered
  • 2 small avocados peeled and quartered
  • ½ red pepper in strips
  • ½ seedless cucumber sliced
  • 2 roma tomatoes sliced
  • classic vinaigrette
  • 2 tsp dijon mustard
  • 1 small shallot finely diced
  • 1 small clove garlic minced
  • ¼ tsp ground black pepper
  • ½ tsp sal1/2 tsp dried thyme
  • ½ tsp dried oregano
  • ¼ cup white wine vinegar
  • ¾ cup olive oil
  • ¾ tsp salt


  • Start out by blanching your broccolini. Do this by plunging it into salted boiling water for just a minute our two. Test for doneness by squeezing the stem, if it crushes it’s ready. Stop the cooking process by removing them to cold water. Do this in 2 batches.
  • Next make the vinaigrette, placing all ingredients in a mason jar or glass jar with tight fitting lid and shaking well.
  • To assemble the salad take a look at picture. But basically start by placing the broccolini on the center of your plate or platter and then garnishing with remaining items. Drizzle with salad dressing. Voila.