Pasta Pesto + Peas

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Pasta Pesto + Peas

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Course Main Course, Side Dish
Cuisine Italian

Ingredients
  

  • ⅓ Lbs fusilli pasta
  • 3 Tbls 3 herb + walnut Pesto chefrichkukle.com/3-herb-walnut-pesto/
  • 2 Tbls unsalted butter
  • 1 cup frozen peas defrosted
  • s + p
  • ¼ cup grated parmigiana reggiano

Instructions
 

  • Cook Pasta very al dente. Drain reserving 1 + 1/4 cups of the cooking water. Return pasta to pot along with the water, pesto ,butter and peas. Return to a boil + stir till sauce thickens season with Salt and pepper . Top off with cheese.
Keyword Starch