Smashed Potatoes

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Smashed Potatoes

Course Side Dish
Cuisine American


  • 2 Lbs small Yukon don’t peel Don’t cut , just wash
  • ½ cup heavy cream
  • ½ cup milk
  • 2 Tbls butter
  • S+P


  • Cover potatoes with salted water .Boil till tender. While potatoes are cooking combine cream ,milk + butter in a small pot . Heat to a simmer. When potatoes are done drain off leaving just a tiny bit of water. Using a large spoon gently squash the potatoes so they are only partially broken open . Pour your liquid mixture over the top. Sprinkle with salt and pepper.
Keyword Starch