Roasted Cauliflower With Feta, Almonds + Green Olives

Roasted Cauliflower With Feta, Almonds + Green Olives

Contributed By Leslie Saigh
Course: Side Dish
Cuisine: American
Keyword: vegetable


  • 1 Large Head of Cauliflower cut into Florets
  • 1/4 cup Olive Oil
  • S + P
  • Pinch Red Pepper Flakes
  • 1/4 cup Toasted Almonds coarsely chopped
  • 1/2 cup Feta Cheese small dice
  • 1/2 cup Green pitted olives roughy chopped
  • 1/4 cup Parsley Chopped
  • 1/2 Lemon


  • Heat Oven 425° Toss the Cauliflower, olive oil Salt and peppers in a large bowl. Spread these ingredients on a large pan and roast for 30 minutes, stirring ounce for even browning. When done toss with half the remaining ingredients (except lemon) , then top off with the rest. Squeeze lemon juice over the top.What could be easier?

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