Sun Valley Salsa / Pico del Gallo

Sun Valley Salsa / Pico del Gallo

Course: Appetizer
Cuisine: Mexican

Ingredients

  • 5 Ripe Tomatoes
  • I Yellow Medium Onion
  • 1/2 yellow Pepper
  • 1/2 red Pepper
  • 1 Bunch Cilantro
  • 1 Jalapieno seeded
  • 1 Serrano seeded
  • 2 Scallions
  • Juice of 1 Lime
  • Salt to taste

Instructions

  • Basically chop everything up as seen in picture. A lot of juice will come out of tomatoes so serve with slotted spoon. Add more hot Peppers if Desired. Created by Captain Doug Tyson .
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