3slicesof Bacon cut into squares the same size as clams.
18small clams little neck or cherry stone.
Lemon for garnish and finishing
Instructions
Mix first 7 ingredients together .Open clams as you would for clams on the 1/2 shell. Place a dollop of your butter mixture on top of each clam , then a square of bacon on top of that ,place in a roasting pan or metal pie dish and pop into a 450 degree preheated oven. Should take about 15 minutes.Finish under the broiler to crisp up bacon. yum