Go Back
Print
Recipe Image
Smaller
Normal
Larger
French Style Green Beans
Print Recipe
Pin Recipe
Course
Side Dish
Cuisine
Vegetarian
Ingredients
1
+1/2 lbs butter
2
Shallots small dice
1
Lbs
green beans
salt + Pepper
slivered almonds toasted
Toast by stirring around in a small frying pan until lightly browned
Instructions
Cut green beans into long thin slivers lengthwise creating about 3 slivers per green bean. Cook the beans in a large amount (2 qt.) of highly salted (1 Tbls) boiling water until tender . Plunge beans into cold water to stop the cooking process . Drain and reserve. In a medium size sauté pan cook shallots in butter for a minute. Toss in green beans stir around till well heated . Add almonds, Season with salt and pepper. Simple and delicious.