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Apple Butter
Store by canning
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Course
Dessert, Snack
Cuisine
American
Ingredients
8
Cups
Cored peeled apples diced
1
Cup
Apple Cider
3
Cups
Sugar
5
Cloves
Instructions
Put all ingredients in a heavy gauge pot and cook slowly , stirring frequently for about 2 to 3 hrs.
It is ready when you drop mound of it on a plate and no juice runs out of the sides.
It will be relatively thick. refrigerate ,freeze or preserve in mason jars.(Google canning) .
Keyword
canning