Go Back
Print
Recipe Image
Smaller
Normal
Larger
Broccolini with Ginger + Garlic
Super easy, Delicious, + Healthy - My New favorite Veggie
Print Recipe
Pin Recipe
Course
Side Dish
Cuisine
American
Ingredients
8
ounce
Broccolini
also called baby Broccoli
1
Tbls
olive oil
2
garlic cloves smashed + chopped
2
tsp
fresh ginger grated
2
tsp
lemon zest grated
S + P
Instructions
Cut your broccolini into 1 to 2 inch pieces. Keeping the thick stems separate from the tops. *Blanch the broccolini in salted boiling water, starting with the thick stems. Cook them for only about a minute then add the tops. As soon as the water returns to a boil remove both and plunge them into ice cold water to stop cooking process. Drain. Heat oil in a small frying pan , add ginger and garlic sauté 30 seconds, add broccolini and stir around until heated through. Season w/ salt and pepper and top off with your lemon zest. What could be easier ?
*Blanch is to par cook food in salted boiling water.
Keyword
vegetable