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Sun Valley Salsa / Pico del Gallo
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Course
Appetizer
Cuisine
Mexican
Ingredients
5
Ripe Tomatoes
I Yellow Medium Onion
½
yellow Pepper
½
red Pepper
1
Bunch Cilantro
1
Jalapieno
seeded
1
Serrano
seeded
2
Scallions
Juice of 1 Lime
Salt to taste
Instructions
Basically chop everything up as seen in picture. A lot of juice will come out of tomatoes so serve with slotted spoon. Add more hot Peppers if Desired. Created by Captain Doug Tyson .