4 to 5cupscabbagecan be your standard green , Napa ,or even Bok Choy cut into thick strips.
1summer squash cut into pinky size
1zucchini cut into pinky size
S + P
¼coarsely chopped cilantro
2Tsptoasted sesame seeds
Instructions
Heat oil in a large sauté pan over moderate to high heat .Stirring constantly throughout cooking process. Add your garlic and ginger, cook one minute .Add onion for a minute or two.Add Cabbage for about two to three minutes or until slightly wilted.Finley add your squash and continue cooking another 3 minutes don’t overcook .Season with salt and pepper Garnish with a little cilantro and sesame seeds,Thats it, easy , attractive and Delicious.