There are 2 different Rib recipes here .One using just rub the other just salt and peper + BBQ Sauce.
*Rib Rub
2cupbrown sugar
½cuppaprika
⅓cupchili Powder
1tspmace
¼cupground black pepper
½cupKosher salt
1Tblsthyme
1Tblsdry mustard
1Tblssage
1tspground cloves
*This rub is optional you can also just use salt + pepper
You will have more rub than you need for 3 racks so cut it in half or save the restIt keeps indefinitely.
Contributed by Phil Hurst my roommate from Culinary school
Instructions
Sprinkle Ribs with Rub and leave over night in refrigerator or just season with salt and pepper and get started . Put ribs on an oven tray add a cup of water , cover with tin foil and put in a 300 degree oven for about 3 + 1/2 hours , test to see if done by poking with your finger , if it starts to break though on the thin end of rack you can take them out of oven.( if using rub just finish on grill) While the ribs are still warm coat both sides with BBQ sauce . Let them cool . Heat grill , put on another coat of BBQ sauce . Grill until nice and browned on both sides. Serve with extra sauce.
Get BBQ sauce Recipe from recipes in website.chefrichkukle.com/2020/03/25/bbq-sauce/