3Tbls3 herb + walnut Pesto chefrichkukle.com/3-herb-walnut-pesto/
2Tblsunsalted butter
1cupfrozen peasdefrosted
s + p
¼cupgrated parmigiana reggiano
Instructions
Cook Pasta very al dente. Drain reserving 1 + 1/4 cups of the cooking water. Return pasta to pot along with the water, pesto ,butter and peas. Return to a boil + stir till sauce thickens season with Salt and pepper . Top off with cheese.