In a large heavy gauge pot heat 1Tbls oil.Season Venison with salt and pepper. Add half of your meat to hot pot. Brown off. Remove from pot and repeat with other half . Add the other Tbls of oil along with garlic. Cook a few seconds .Add onions ,celery and carrots.Cook covered 8 minutes over medium flame. Add venison back into pot , along with red wine, tomato sauce , bay leafs and harissa. Cover and simmer 1 +1/2 hrs. or until the meat begins to get tender.
add potatoes cook 10 minutes . Add flour / water solution .Cook 15 Minutes. Finish off by stirring in your peas.You are done , and I bet you’re house smells great.
Venison Stew - https://chefrichkukle.com/venison-stew/ by Chef Rich Kukle