2quartspacked Kale, Preferably Russian or Lacinato stems removed + torn into bit size pieces
1cupmixed herbsany combination , parsley, cilantro, basil, dill ( easy on the dill) ripped up in large pieces
1carrot cut into thin strips or shaved with a vegetable peelerif shaved soak in cold water for a few minutes
1roasted or boiled beet peeled + cut into chunks
½red pepper or a few red radishes thinly sliced
½English cucumbersliced in half and than cut thinly on a 45 degree angle
1apple cored and sliced
¼cupslivered toasted Almonds
Juice from 1/2 lemon and 1/2 lime
¼ to ⅓cupolive oil
Pepper and a pinch of sugar
Instructions
Instructions
Start out by tossing your kale with a little salt about 1 tsp and 1 Tbls of citrus juice.This will start the wilting process. While that’s happening assemble the rest of your ingredients. Now mix kale, herbs, beets, red pepper, cucumber and apple , add remaining juice , toss , drizzle in olive oil, some fresh ground pepper and sugar, toss. Top off with toasted almonds. Serve with my Tofu steaks recipe in website or as is .