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Curried Chicken
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course
Main Course
Cuisine
Indian
Ingredients
1
tbs
grape seed oil
2
lbs
chicken thigh
boneless and skinless
2
large thumb size pieces Fresh Ginger peeled + grated
4
cloves garlic chopped
3
tsp
curry powder
1
Large onion medium dice
1 ¼
Chicken Broth
½
Coconut Milk if desired
salt and pepper to taste
2
tbs
Scallions + Cilantro
If you desire to kick it up a notch add cumin , coriander , hot pepper + Turmeric
Instructions
Heat oil in a large heavy gauge pot .I like cast iron.
Season Chicken with salt and pepper on both sides Add to hot pan and brown off for about 10 minutes on each side using moderate to high heat.
Try not to disturb too much during browning process.
Take Chicken out , leaving burner on add spices to pan stirring for 15 seconds, add garlic and ginger cook another 45 seconds stirring constantly.
Add onion cook covered stirring occasionally for 10 minutes.
Add Chicken back to pan along with Chicken broth cover and simmer 20 minutes.
Stir in coconut milk and garnish with cilantro and Scallions.