1LbsBroccolini blanched and cut into 2 inch strips.
½LbsBurrata quartered
2small avocados peeled and quartered
½red pepper in strips
½seedless cucumber sliced
2roma tomatoes sliced
classic vinaigrette
2tspdijon mustard
1small shallot finely diced
1small clove garlic minced
¼tspground black pepper
½tspsal1/2 tsp dried thyme
½tspdried oregano
¼cupwhite wine vinegar
¾cupolive oil
¾ tspsalt
Instructions
Start out by blanching your broccolini. Do this by plunging it into salted boiling water for just a minute our two. Test for doneness by squeezing the stem, if it crushes it’s ready. Stop the cooking process by removing them to cold water. Do this in 2 batches.
Next make the vinaigrette, placing all ingredients in a mason jar or glass jar with tight fitting lid and shaking well.
To assemble the salad take a look at picture. But basically start by placing the broccolini on the center of your plate or platter and then garnishing with remaining items. Drizzle with salad dressing. Voila.