One Wok Dinner

One Wok Dinner

Make sure everything is cut up, lined up and ready to go
Course Main Course
Cuisine Chinese

Equipment

  • Wok or Very Large Sauté pan

Ingredients
  

  • cup peanut oil
  • 2 clove garlic thinly sliced
  • ¼ cup fresh ginger thin strips
  • 1 jalapeño thinly sliced
  • 1 chicken breast boneless skinless thinly sliced
  • 12 medium shrimp peeled
  • ½ onion cut into strips
  • 2 cups baby broccoli also called broccolini stems cut in strips and tops left whole each kept separate
  • 1 cup mushrooms sliced
  • ½ red bell pepper cut into strips
  • 8 oz fresh noodles lo mein or fettuccine cooked rinsed and tossed with a little oil.
  • 3 scallions sliced
  • ¼ cup cilantro leaves
  • ¼ cup peanuts toasted + coursley chopped

Sauce

  • 2 Tbs Soy sauce
  • 2 tsp sugar
  • 2 Tbs oyster sauce
  • 2 Tbs mirin
  • 1 tsp toasted sesame oil
  • Mix all these ingredients together

Instructions
 

  • Heat peanut oil in wok until smoking, leave heat on high and constantly stir ingredients throughout entire cooking process. Add ginger, garlic + jalapeño .Cook one minute. Add shrimp and chicken cook 2 minutes, remove those items from the wok and reserve. Next add onions + broccoli stems cook 2 minutes. Next add carrots, cook 3 minutes. Next add red pepper, mushrooms and broccoli tops, continue cooking until ingredients are nice and hot about 3 or 4 minutes. Now add noodles, sauce, reserved chicken and shrimp, stir until hot. Top with scallions, cilantro and chopped peanuts.
Keyword Noodles