4 Pepper Chicken

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4 Pepper Chicken

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Course Main Course
Cuisine Italian

Ingredients
  

  • 4 Tbls olive oil
  • 1 + 1/4 lbs Boneless skinless chicken breast cut into pinky size strips
  • Salt and pepper
  • ¼ cup flour
  • 2 clove garlic thinly sliced
  • ½ each of 4 different colored peppers cut in strips half as wide as your chicken
  • ½ tsp oregano
  • ⅔ cup diced tomatoes no skin or seeds
  • ½ cup dry white wine
  • ⅓ cup chicken broth or water
  • ⅛ cup capers

Instructions
 

  • Season chicken with salt and pepper , toss with flour.
  • In a large sauté pan heat 3 Tbls of oil. When hot toss in your chicken . When almost done remove from pan . add 1 Tbls of oil + garlic to pan stir a few seconds. now add the peppers + oregano cooking and stirring 3 minutes . Add your chicken back to pan along with the remaining ingredients. Bring to a boil . cook 2 more minutes . Yummy!
Keyword Chicken