Blueberry Bran Banana Buckwheat Muffins
Makes about 9 muffins
Equipment
- Electric Mixer
- Muffin Tin
Ingredients
- 2 Cups Raisin Bran crushed should equal 1 cup
- ¾ cup White flour
- ¼ cup Buckwheat Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 Stick unsalted butter room temp
- ½ cup dark brown sugar or light brown with a little molasses
- 2 Bananas ripe Mashed
- 1 Egg beaten
- ½ cup Blueberries
- Streusel Topping
- ¾ cup flour 1/2 whole wheat 1/2 white
- ¾ cup Sugar 1/2 white 1/2 Brown
- 1 Tbls water
- 1 tsp Cinnamon
- ¼ cup unsalted Butter
- ¼ cup Walnuts Coarsely chopped
Instructions
- For topping just mix all ingredients with your fingers together until it begins to clump together.
- Preheat Oven 375° Grease muffin Tin
- Mix together first 5 ingredients, set aside. Cream together butter and sugar in an electric mixer until light and creamy about 4 minutes, add bananas mix 30 seconds, add egg mix 30 seconds. Fold in dry mixture, don’t over mix. Fill muffin tin 3/4 way up, poke a few blueberries around the edge and top off with a table spoon or so of topping. Bake 15 to 20 minutes center of oven. These muffins are on the dark side dew to the healthy ingredients.