Brussels Sprouts w/Almonds + Mirepoix

Brussels Sprouts w/Almonds + Mirepoix

Course Side Dish
Cuisine American, Vegetarian


  • 2 Tbls Olive Oil
  • 1 Medium Sized Onion Medium Diced
  • 2 Carrots peeled Medium Diced
  • 2 Stake Celery Medium Dice
  • 1 Lbs Brussels Sprouts Cut in half if large
  • S + P
  • cup Toasted Slivered Almond


  • Heat Oil in heavy gage Pot. Add onions ,Celery + Carrots -Sweat ( cook covered ) for 5 minutes . Add Brussel Sprouts + cook uncovered stirring every few minutes over medium low heat , allowing them to brown a little between stirs , after about 10 minutes cover and continue cooking until tender. Season with salt and pepper top with Almonds. Easy Peasy