Brussels Sprouts w/Almonds + Mirepoix

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Brussels Sprouts w/Almonds + Mirepoix

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Course Side Dish
Cuisine American, Vegetarian

Ingredients
  

  • 2 Tbls Olive Oil
  • 1 Medium Sized Onion Medium Diced
  • 2 Carrots peeled Medium Diced
  • 2 Stake Celery Medium Dice
  • 1 Lbs Brussels Sprouts Cut in half if large
  • S + P
  • ⅓ cup Toasted Slivered Almond

Instructions
 

  • Heat Oil in heavy gage Pot. Add onions ,Celery + Carrots -Sweat ( cook covered ) for 5 minutes . Add Brussel Sprouts + cook uncovered stirring every few minutes over medium low heat , allowing them to brown a little between stirs , after about 10 minutes cover and continue cooking until tender. Season with salt and pepper top with Almonds. Easy Peasy