Cauliflower with Tomato and Olives

Cauliflower with Tomato and Olives

Course Side Dish
Cuisine American


  • 3 Tbls olive oil
  • 1 head cauliflower in large florets
  • 6 oz. diced tomatoes
  • 6 oz. tomato sauce
  • 12 kalamata olives pitted sliced into rings


  • In a large heavy gage pot heat oil . Add cauliflower cook over moderate heat , stirring often and browning just a little. Should be half raw at this point. Now add tomato products and some salt and pepper. Continue cooking for a few more minutes till just barley cooked. Its best left al dente . Sprinkle with olives . Done