Salmon in Creamy Tomato Sauce

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Salmon in Creamy Tomato Sauce

3 Servings
Course Fish, Main Course
Cuisine French


  • 1 tsp butter
  • 1 Tsp olive oil
  • 20 ounces salmon filet cut into 1 inch cubes
  • ¼ cup dry white wine
  • 2 oz. plain tomato sauce
  • ¼ cup heavy cream
  • salt + pepper
  • fresh Basil


  • Heat butter and oil in sauté pan . Season salmon with salt and pepper. Add Salmon to pan . Gently turn salmon as its cooks . If you only lightly brown on just 2 sides that should be enough ( a minute or two on each side). Add wine cook 30 seconds. Add tomato sauce and cream . Bring to boil , Remove fish with a slotted spoon to your plates. If needed Reduce sauce for a few seconds. Pour sauce over fish . Garnish with fresh basil.