Vindaloo Curry Mahi Mahi

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Vindaloo Curry Mahi Mahi

Serves 4
Course Fish, Main Course
Cuisine Indian


  • 2 Tbls butter
  • 2 Tbls grape seed oil
  • 3 Eggs
  • 1 Tbls Vindaloo or Madras curry powder
  • S + p
  • cup flour
  • 10 oz. Mahi Mahi or any other fish you desire cut into 8 thin strips
  • ½ lemon


  • In a medium bowl mix your eggs ,curry powder some fresh ground pepper and 1/3 tsp of salt. In a second smaller bowl put your flour.Season your fish on both sides with Salt and Pepper.
  • In a large skillet heat oil and butter over medium heat. Dredge your fish one piece at a time , first into your flour and than into the egg mixture and from there into the hot pan. Let the first side brown a little without disturbing it to much.Flip over and cook approximately 3 or 4 minutes.Squeeze lemon over it. That's it folks