Whole Roast Cumin Carrots
Simple but delicious
These where straight from my garden
Ingredients
- 1 Lbs Medium Size Carrots
- 1 Tsp Cumin
- 2 Tbls Olive Oil
- S + P
Instructions
- Preheat oven 350°
- Peel Carrots and place in a frying pan , Sprinkle with salt, Pepper + Cumin. Drizzle on your olive oil. Pop into oven partially covered with tin foil. Roast for 60 to 70 minutes. They should be light browned and very tender when pocked with a fork . Feel free to sprinkle with a little lemon zest.