1Small Head Romanesco Green Cauliflower cut into bit sized pieces
1+ 1/2 lbs Fresh Baby Artichokes cleaned + trimmedif you are not familiar with this process please google it, or use canned artichoke hearts
3cupsGreen Cabbage outer leafs in big chunks
3CupsBrussel sprouts washed + cut in half
½lbsBroccolini cleaned + cut in half
½lbsAsparagus cut bottom 1/2 inch off and discardpeel the next inch and then cut in half.
½cupOlive oil
S + P
1lbsFava Bean Pods = 1/2 cup shelled beansBlanch beans then peel skin off. Frozen peas can be substituted
Instructions
Preheat oven 425°
Mix first 4 ingredients with most of the olive oil, S + P. In a separate bowl toss the Broccolini + Asparagus with remaining oil, S + P. Spread out first mixture on 2 half sheet pans. Giving them plenty of room to be able to brown off nicely. Roast 20 minutes, Stir in Broccolini + Asparagus and roast an additional 15 minutes. Remove from oven and add Fava beans or defrosted frozen peas ( frozen peas are already blanched and don’t need additional cooking).