4Cupsmixed vegetablesbroccoli, cauliflower, green beans ,baby carrots, or whatever you have lying around , just cut the vegetables that take a little longer to cook a little smaller.
10cherry tomatoes cut in half
Scallions or chives for Garnish
Instructions
Mix together first 8 ingredients in a sauce pot and reduce by half.Remove star anise .
Heat oil in sauté pan , cook ginger 1 minute, add your vegetables, cook over high heat covered for 3 to 4 minutes (this helps steam it a little) Now add 1/4 cup of your glaze cook over high heat uncovered stirring occasionally until all glaze is absorbed and the veggies are slightly browned, about 6 or 7 minutes.Toss the cherry tomatoes in at the end. Top with chopped ,scallions or chives. Enjoy PS this glaze can be used for meat or Fish.