1+ 1/2 Lbs Idaho or russet potatoes peeled and grated on the fine side of a box graterdrain out some of the water by placing in a fine strainer for a minute or 2.
1tspsalt and a little pepper
Aprox 1/3 cup oil for frying
Vegetable oilclarified butter , bacon fat , chicken fat or any combination there of.
1/4 onion Finely chopped
Combine first 5 ingredients plus onion.
In a black cast iron or any heavy gage pan heat some of your oil. Scoop out about 2 Tbls of the potato mixture and add to pan ,spreading out to create a thin pancake. Continue process making 4 or 5 pancakes at time.Cook pancakes using medium heat , browning well on each side . Eat right away . They go well with sour cream or apple sauce.
Potato Pancakes - https://chefrichkukle.com/potato-pancakes/ by Chef Rich Kukle