Recipes
Chili Con Carne
As taught to me 40 years ago by the Meloney’s
Turkey Marsala
I used a wild Turkey Breast for this. Serves 5
Pepper Potato Feta Frittata
Adapted from a recipe contributed by Chef Andrea Baron
Classic Beef Stew
looks complicated , but not really
Bread Pudding
Old fashioned
Baked Beans
Not your Moms But Close
Broccolini with Ginger + Garlic
Super easy, Delicious, + Healthy – My New favorite Veggie
Melissa’s Joy Salad
Named joy because of the joy the bright colors express and because the salad is a complete meal with a good balance of protein, carbs and sweetness.Makes 2 portions
Ginger Squash Soup
Try this for your next Elegant Dinner Party! It is ExcellentMakes about 2 quarts
Daniele’s Veggie Curry
From a Friend in Aspen, in the picture cocnut milk has not been added yet
Stove Top Broccoli Rabe Pizza
Who wants to turn on the oven in the summer if you don’t have to. Makes two 9 inch pizzas